Day 2 | February 29th
Film Screening: “Before the Plate” (Canada)
The film follows John Horne, one of Canada’s most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from.
Panel Discussion: “Egyptian Taste: Between Innovation & Tradition”
The panel brought together diverse perspectives to explore the dynamic interplay of innovation and tradition in Egypt’s culinary landscape. Through insightful discussions, this panel delved into how these practitioners navigate the delicate balance between preserving traditional flavors and techniques while embracing innovative approaches to ingredients, presentation, and sustainability.
