FMD 01.03

Day 3 | March 1st

Film Screening: “For Grace”

Curtis Duffy, one of the United States’ most renowned chefs, builds a world-famous restaurant at a time of personal crisis. Already the recipient of two coveted stars from the Michelin Guide, Duffy has ambitions for his restaurant Grace to become the best in the country. A documentary about food, family, balance and sacrifice.

Panel Discussion: “Culinary Creativity on Set: Designing Food in Film & Photography”

This panel highlighted the practical professionalism of food design as it occurs in the industries of media, film, and photography. Established professionals in the fields spoke about the aesthetic choices, challenges, and behind-the-scenes of the world of designing food shots for commercials, film, and print.